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Juliet’s Kitchen grew from that same feeling. What started as baking for friends and family slowly turned into pop-ups, gatherings, and events where I get to cook for rooms full of people. The most meaningful part of it all isn’t just the food it’s the people who gather around it.
Over time, I’ve been lucky to build a small team and community of friends who help bring these events to life. Whether it’s baking trays of focaccia early in the morning, setting up a table for a dinner party, or sharing food at a pop-up, the goal is always the same: to create something that brings people together.
I’ve always loved feeding people. Some of my earliest memories are in the kitchen. Standing on a chair next to my family, helping mix batter, tasting dough, and watching how food had a way of bringing everyone together around the table.
Cooking and baking quickly became more than just something I enjoyed. From a young age, I knew I wanted my life to revolve around food the creativity of it, the care that goes into it, and the way it can turn an ordinary moment into something shared and memorable.
